1. Although there are numerous kinds of disaccharides, a handful of disaccharides are particularly notable.

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3. Other ingredients include a disaccharide which is preferably a reducing disaccharide, pregelatinized starch, and an alkali metal starch glycolate.

4. Overview of Carbohydrates, including structure and properties of monosaccharides, disaccharides, and polysaccharides

5. Trehalose is a disaccharide formed by a 1,1-glycosidic bond between two α-glucose units.

6. "Non-absorbable disaccharides versus placebo/no intervention and lactulose versus lactitol for the prevention and treatment of hepatic encephalopathy in people with cirrhosis".

7. A disaccharide (also called a double sugar or Biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage

8. Acetobacter diazotrophicus was not able to transport sucrose and its ability to grow on this disaccharide was explained by the presence of an extracellular enzyme with saccharolytic activity.

9. 2-Acylamido analogues of GlcNAc in assays and that Chs2 can transfer a single GlcNAc from UDP-GlcNAc to 2-Acylamido analogues of GlcNAc and extend the resulting disaccharide with further GlcNAc residues

10. Agarose contains β-d-galactose and 3,6-anhydro-α-l-galactose, linked by glycosidic bonds β(1-4) called the neoAgarobiose.It also has Agarobiose with same disaccharide units with α(1-3) linkage.

11. The effects of alkalimetal and alkaline-earth metal, aluminium- and ammonium salts (at sub-threshold levels) on the perceived sweetness of sugars, sugar alcohols, mono- and disaccharides and synthetic sweeteners were evaluated by means of non-forced, paired difference tests.

12. Peanut Agglutinin (PNA), which accounts for ~0.15% of the weight of the common peanut, is a carbohydrate-binding protein that binds the oncofoetal Thomsen-Friedenreich (TF) disaccharide (galactoseβ1,3N-acetylgalactosamineα-) that is overexpressed by ~90% of human cancers.

13. In carbohydratelang=en terms the difference between Amylose and maltose is that Amylose is (carbohydrate) the soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose while maltose is (carbohydrate) a disaccharide, c 12 h 22 o 11 formed from the digestion of starch by amylase; is converted to glucose by maltase

14. The specific capsular polysaccharide produced by Actinobacillus pleuropneumoniae serotype 15 was determined to be a high-molecular-mass polymer having [α]D + 69° (water) and composed of a linear backbone of phosphate diester linked disaccharide units of 2-acetamido-2-deoxy-D-glucose (D-GlcNAc) and 2-acetamido-2-deoxy-D-galactose (D-GalNAc) residues (1:1).